Starters
Peach & Pecorino Salad
£7.95
Chicory roasted peach, crispy prosciutto, mixed olives, bocconcini mozzarella with a mustard dressing
Fig & Feta Bruschetta
£6.25
Toasted ciabatta topped with fig slices, feta cheese, rocket, cherry tomato, pesto & orange segments
Mains
Bert’s BBQ Board
£24.95
BBQ spareribs, 4oz ribeye steak, baby corn on the cob, slaw & hand cut chips
Rainbow Trout
£17.95
Pan fried rainbow trout fillet, horseradish crushed new potatoes, heritage carrots, diced beetroot. Finished with a lemon yoghurt dressing.
Dolcelatte Steak
£28.95
Wrapped in bacon with a blue cheese sauce. Served with a medley of veg & your choice of rice, sautéed new potatoes or hand cut chips
Nduja Pizza
£12.95
Nduja sausage, spinach and chilli, topped with spicy mayo & burrata cheese
Desserts
All our desserts are homemade on at our Brandesburton restaurant & the Artisan gelato in our Hull restaurant.
Sticky Toffee Pudding
£6.25
Served with butterscotch sauce & vanilla gelato.
Chocolate Brownie
£6.25
Served with chocolate sauce & vanilla gelato.
Tiramisu
£6.25
With fresh fruit & amaretto biscuit
Lemon Posset
£6.50
Served with shortbread & berry coulis
Vanilla Cheesecake
£6.50
Served with berry sorbet & fresh summer berries
Eton Mess
£6.50
Fresh mascarpone cream, summer berries & meringue
Gelato
Our homemade gelato is made on site, ask your server for today’s flavour, from £2.50
Track & Trace
Everyone must check in using the NHS COVID 19 App
Scan the QR to check in:
All specials are subject to availability