Specials


Starters

Peach & Pecorino Salad

£7.95

Chicory roasted peach, crispy prosciutto, mixed olives, bocconcini mozzarella with a mustard dressing

Fig & Feta Bruschetta

£6.25

Toasted ciabatta topped with fig slices, feta cheese, rocket, cherry tomato, pesto & orange segments

Mains

Bert’s BBQ Board

£24.95

BBQ spareribs, 4oz ribeye steak, baby corn on the cob, slaw & hand cut chips

Rainbow Trout

£17.95

Pan fried rainbow trout fillet, horseradish crushed new potatoes, heritage carrots, diced beetroot. Finished with a lemon yoghurt dressing.

Dolcelatte Steak

£28.95

Wrapped in bacon with a blue cheese sauce. Served with a medley of veg & your choice of rice, sautéed new potatoes or hand cut chips

Nduja Pizza

£12.95

Nduja sausage, spinach and chilli, topped with spicy mayo & burrata cheese


Desserts

All our desserts are homemade on at our Brandesburton restaurant & the Artisan gelato in our Hull restaurant.

Sticky Toffee Pudding

£6.25

Served with butterscotch sauce & vanilla gelato.

Chocolate Brownie

£6.25

Served with chocolate sauce & vanilla gelato.

Tiramisu

£6.25

With fresh fruit & amaretto biscuit

Lemon Posset

£6.50

Served with shortbread & berry coulis

Vanilla Cheesecake

£6.50

Served with berry sorbet & fresh summer berries

Eton Mess

£6.50

Fresh mascarpone cream, summer berries & meringue

Gelato

Our homemade gelato is made on site, ask your server for today’s flavour, from £2.50


Track & Trace

Everyone must check in using the NHS COVID 19 App
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All specials are subject to availability