Peach & Pecorino Salad


Chicory roasted peach, crispy prosciutto, mixed olives, bocconcini mozzarella with a mustard dressing

Fig & Feta Bruschetta


Toasted ciabatta topped with fig slices, feta cheese, rocket, cherry tomato, pesto & orange segments


Bert’s BBQ Board


BBQ spareribs, 4oz ribeye steak, baby corn on the cob, slaw & hand cut chips

Rainbow Trout


Pan fried rainbow trout fillet, horseradish crushed new potatoes, heritage carrots, diced beetroot. Finished with a lemon yoghurt dressing.

Dolcelatte Steak


Wrapped in bacon with a blue cheese sauce. Served with a medley of veg & your choice of rice, sautéed new potatoes or hand cut chips

Nduja Pizza


Nduja sausage, spinach and chilli, topped with spicy mayo & burrata cheese


All our desserts are homemade on at our Brandesburton restaurant & the Artisan gelato in our Hull restaurant.

Sticky Toffee Pudding


Served with butterscotch sauce & vanilla gelato.

Chocolate Brownie


Served with chocolate sauce & vanilla gelato.



With fresh fruit & amaretto biscuit

Lemon Posset


Served with shortbread & berry coulis

Vanilla Cheesecake


Served with berry sorbet & fresh summer berries

Eton Mess


Fresh mascarpone cream, summer berries & meringue


Our homemade gelato is made on site, ask your server for today’s flavour, from £2.50

Track & Trace

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All specials are subject to availability