We now have a fantastic new Sunday lunch menu, with all the favorites together.
We run with a delicious Yorkshire Roast Sirloin with all the trimmings every Sunday from 12pm-7.30pm, so bring your friends and family along to Bert’s Brandesburton for a warming family lunch.
Get in touch if this is a bit of you…
Book Now
Where are you taking your Valentines this year?
Come to Bert’s Hull or Brandesburton and treat your loved one to a special lunch or dinner.
If you have other little buddies joining you, we offer children’s menus at both restaurants.
We are taking bookings now, so get in early and surprise your one and only, your mum, your dad, your friend. We want every to feel loved on Valentines Day, so come to us and we will do just that.
Get yourselves down to our Brandesburton restaurant and try out the new additions. After much deliberation, our chefs came up with some classics of breaded brie, chicken wings, aubergine parmigiana, duck with a side of dauphinoise potatoes and many more.
We have brought in some winter warmers in for you, we hope you enjoy!
We are always introducing new lines to our collection, we have some exciting new gins coming soon but also some new mixers to try, including Fever Tree Mediterranean Tonic and Fever Tree Elderflower Tonic.
We are certain we have a gin for everyone, from fruity to spicy.
We are delighted to announce that our new restaurant in Hull is opening on Wednesday 4th July.
The new restaurant is on Queen Street, close to the Fruit Market, and has an amazing view across to the Deep and the river Humber. Come and join us for delicious, authentic, wood-fired pizza and homemade gelato!
To find out more go to our Hull Restaurant page.
We’re all decked out for Christmas (and the restaurant looks stunning, even if we do say so ourselves!), the mulled wine is gently warming on the stove, and our Christmas menu is ready for tasting… come and join us in the run up to Christmas and be prepared to feel totally festive!
© all copyright content. BERT'S PIZZERIA 2026
Website design and development by Holler Marketing
